Monday, May 11

What I've Been Making and Baking

Today is cloudy, cool and drizzly outside. A great day for baking and staying in our cozy little home. The first picture is of kolaches and yeast rolls. The recipe is below. the second picture is Cherry Platz and you can find the recipe here.
Yeast Rolls
2 packages dry yeast
2 cups warm water
1 egg beaten
1/4 cup oil
1/2 cup sugar
2 tsp. salt
6 - 7 cups flour
Dissolve sugar and yeast in warm water. Add oil, egg & salt. Stir in flour. Knead until elastic and smooth. Let rise in large oiled bowl for 2 hours. Shape into rolls or kolaches and let rise another hour. Bake at 350 for around 20 minutes.
For kolaches I use 2 packages of beef litl' smokies. This recipe also makes 2 delicious loaves of bread if you would rather not have rolls or kolaches. Hope you enjoy!

1 comment:

  1. I might link to this post and call it, "What I've Been Eating."