Sunday, March 22

Chicken Spinach Quiche

1 cup shredded cheddar cheese, divided
1 unbaked pie crust
1 cup diced cooked chicken
5 oz. frozen chopped spinach, thawed & squeezed dry
1/4 cup chopped onion
2 eggs
3/4 cup milk
3/4 cup mayonnaise
1/4 tsp. salt
1/8 tsp. pepper

Sprinkle 1/4 cup cheese into pie crust. In a bowl, combine the chicken, spinach, onion and remaining cheese. Spoon into pie crust. In a bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture. Bake at 350 for 45 minutes or until knife inserted near the center comes out clean.

This is so delicious that I normally double the recipe. I hope your family enjoys it as much as my family does!

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